Nori varies with where, how and when it grows. Mikuniya selects just right quality for our products and makes delicate adjustment on toasting for each Nori. Special “Dashi” is used for seasoned Nori. “Dashi” is Japanese sea stock usually made from kelp and dried bonito flakes. Mikuniya uses selected ingredients from Setouchi (Inland Sea) ingredient including dried shrimp for Dashi. We also provide selection of gifts for your family and friends.