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  • 焼のり 推奨 丸缶

    焼のり 推奨 丸缶

    ¥1,620

mikuniya_nori

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High-quality seaweed that is recognized by many ch High-quality seaweed that is recognized by many chefs globally. 各地の漁連で開催される乾海苔入札会で仕入れた、ごくわずかな超上質海苔。三國屋の海苔は、寿司職人など多くの料理人に認められ、料亭や寿司店からご支持いただいております。家庭海苔としても全国のデパートや高級食材店にて販売されています。 The aggregate amount of high quality nori produced all over Japan is highly limited. Despite that, we have been able to produce high quality products that are recognised by sushi chefs and japanese restaurants all over the world. We also sell these high end products at department stores nationwide, expanding globally. #三國屋 #mikuniya #海苔 #のり #nori #seaweed #food #foodie #foodstagram #foodphotography #foodlover #sushi #temaki #寿司 #細巻き #sushilovers #和食 #washoku #japanesefood #japanesecuisine #japanesenori #japaneseculture
Shred Nori／ばら海苔 有明海で収穫した生海苔をそのまま乾燥させ焼き上げたばら海苔。 焼のりとは違うおいしさを味わえます。 水分に触れると香りが広がり料理が引き立ちます。 スープ、お粥、ラーメン、うどん、サラダなど色々な料理にお使いいただけます。 Shred seaweed harvested from the Ariake Sea is dried and baked as it is. It has a different taste from grilled seaweed. When it comes into contact with water, the aroma spreads and enhances the food. It can be used in a variety of dishes such as soups, porridge, ramen, udon, and salads. #三國屋 #mikuniya #sushinori #nori #seaweed #海苔 #のり #焼き海苔 #有明海 #有明海苔 #seaweed #food #foodie #foodstagram #foodphotography #foodlover #和食 #washoku #japanesefood #japanesecuisine #japanesenori #japaneseculture
Mikuniya’s work 日本で収穫され一次加工される海苔は年間約70億枚。その中で三國屋の味筋に見合う海苔原料を仕入れる「目利き」と仕入れた海苔を銘柄ごとに味を分類する「仕分け」、それぞれの個性ある産地ごとに風味を生かす「焼上げ」、複数の原料を調合して煮出して仕上げる調味液の「だし炊き」技術こそが三國屋の味を守る私どもの大切な仕事です。 About 7 billion pieces of seaweed are harvested and processed annually all over Japan. Mikuniya prides the fine judgment, otherwise known as mekiki in Japanese, that takes place at each level of the production process. Starting from the purchasing of fresh nori, each grade is tasted and tested and sorted to match the high quality product with the processing style to bring out the best flavors. This process is known as shiwake. After the shiwake, the products are then baked accordingly, adjusting the heating temperature and the time based on the quality of nori to create a rich and unique flavor. This process is known as yakiage. There is also the process of dashiyaki which is the extraction process of umami flavors from key dashi ingredients, all produced uniquely in Japan, to flavor the nori. This is the delicate process the Nori goes through in order to produce the rich and unique flavors of Mikuniya Nori. #三國屋 #mikuniya #海苔 #のり #nori #seaweed #food #foodie #foodstagram #foodphotography #foodlover #和食 #washoku #japanesefood #japanesecuisine #japanesenori #japaneseculture
The Taste of Mikuniya 三國屋では、焼海苔 The Taste of Mikuniya 三國屋では、焼海苔、味付海苔、ばら干し海苔、海苔佃煮の４種類20銘柄を扱い、いずれも自社仕入れ、自社生産をしています。 全国の海苔産地から海苔原料を厳選して仕入れ、銘柄ごとの味や香りに仕立てます。 どの商品でも“美しい色艶と上品な甘み、口の中でほどけていく食感”をお楽しみいただけます。 At Mikuniya, we produce over 20 varieties of nori products stemming from 4 types of Nori; yakinori (toasted seaweed), ajinori (seasoned seaweed) , barahoshinnori (dried seaweed), and seaweed tsukudani, all of which are purchased and produced in-house. We carefully select and purchase seaweed ingredients from seaweed producing areas nationwide, and tailor them to the taste and aroma of each brand depending on its grade and quality. You can enjoy “beautiful color and luster, elegant sweetness, and texture that melts in your mouth” with any product. ※Tsukudani, is a japanese traditional salted pickle to preserve various products in the humid Japanese weather #三國屋 #mikuniya #海苔 #のり #nori #seaweed #food #foodie #foodstagram #foodphotography #foodlover #sushi #寿司 #temaki #手巻き #sushilovers #和食 #washoku #japanesefood #japanesecuisine #japanesenori #japaneseculture
High-quality seaweed that is recognized by many ch High-quality seaweed that is recognized by many chefs globally. 各地の漁連で開催される乾海苔入札会で仕入れた、ごくわずかな超上質海苔。三國屋の海苔は、寿司職人など多くの料理人に認められ、料亭や寿司店からご支持いただいております。家庭海苔としても全国のデパートや高級食材店にて販売されています。 The aggregate amount of high quality nori produced all over Japan is highly limited. Despite that, we have been able to produce high quality products that are recognised by sushi chefs and japanese restaurants all over the world. We also sell these high end products at department stores nationwide, expanding globally. #三國屋 #mikuniya #海苔 #のり #nori #seaweed #food #foodie #foodstagram #foodphotography #foodlover #bento #sushi #細巻き #寿司 #sushilovers #和食 #washoku #japanesefood #japanesecuisine #japanesenori #japaneseculture
焼寿司海苔　Yakizushi-nori（for sushi) パ 焼寿司海苔　Yakizushi-nori（for sushi) パリッとした歯切れのよさと、口の中でとろけるようなやわらかな食感、品のよい甘み。 素材は良質の海苔が育つ九州・有明海産の中でも特に初摘みにこだわって仕入れ、熟練の技で焼き上げています。 Our "Yakizushi-nori" not only has a crispy texture, but also has a soft texture that melts in your mouth and has a refined sweetness. This is a top-quality roasted seaweed that is used by sushi chefs. The ingredients are specially selected from the Ariake Sea in Kyushu, where good quality seaweed grows, and are baked with experts. #mikuniya #三國屋 #sushinori #nori #seaweed #海苔 #のり #焼き海苔 #有明海 #有明海苔 #food #foodie #foodstagram #foodphotography #foodlover #temaki #sushi #sushichef #sushilovers #washoku #japanesefood #japanesecuisine #japanesenori #japaneseculture #寿司 #鮨 #和食

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